Fresh on the scene and ready to invade a fridge near you, Purple Panda has come to be the go to condiment for dishes galore. From Phò, to dumplings, to eggs, to a plain dipping sauce for fresh bread. Coming to you straight from the streets of LA, Purple Panda is handmade in small batches with the freshest ingredients, and 100% of pure awesomeness. You won't be disappointed. Pinky swear.
We might as well have a garden in our backyard, because each handmade batch of Purple Panda is infused with the freshest ingredients we can get our hands on. We use a neutral, non GMO expeller pressed Canola Oil as the base for Purple Panda, giving the flavors freedom to party in your mouth. Quality ingredients make tastebuds happy. And happy tastebuds yield satisfied customers.
Steven Boghoskhan isn't a 3 star Michelin chef. He isn't a culinary expert specializing in the ancient methods of Sichuan cooking. Heck, he hasn't even been to China. He's just an Iron Chef watching, Anthony Bourdain reading, amateur cooking enthusiast that had no idea what he was missing out on, until a good friend turned his taste buds on to the wonderful world of chili oil. A fortuitous mix of events led to the first test batch of Purple Panda, and we haven't looked back ever since. Steven would like to share his chili oil with you.